Brickhouse Steakhouse is a fixture of Central Oregon’s dining scene, and for good reason. Located in the Historic Firehall Building in Downtown Bend, Brickhouse offers a modern take on the classic steakhouse with its friendly, professional service, comfortable booth seating, very well-stocked bar, and a wine list winner of Wine Spectator’s “Best of Award of Excellence.” Along with its original location in the heart of downtown Redmond, Brickhouse features USDA Prime Steaks, American Kobe, and Japanese A5 Wagyu Beef, and it specializes in prime, fresh, and wild-caught seafood. Their fresh fish is flown in daily from around the Northwest, Alaska, and Hawai‘i. Enjoy daily specials from their culinary team led by Executive Chef Sharon Fabiana. USDA Prime is the highest grade of beef produced in the U.S., with less than 2% graded with that distinction.