Sebastian’s Seafood & Speciality Market is Bend’s only dedicated fish market offering a full-service seafood case with the freshest and highest quality seafood from around the world. No matter what your seasonal favorites are—salmon, halibut, scallops, oysters, shrimp, tuna, crab, lobster, mussels, even razor clams—you’ll find it here, where the fish is flown in fresh daily. The seafood café, adjacent to the market, serves up the best fish and chips in town, along with a lobster roll, swordfish sandwich (a Galletti family recipe), and other seasonal specials. The market also offers a wide array of incredible ready-to-eat, house-made items including green salads, seafood salads, fresh breads, salsas, and spreads. You must try the shoyu poke, perfectly prepared by Athena Haden, the market’s ready-to-eat production manager and merchandiser, who hails from Hawai‘i (No wonder it’s so good!).