That’s how Zydeco Kitchen & Cocktails, famous for their Barbecue Shrimp & Southern Grit Cake appetizer, among other signature dishes, describes their menu. Husband and wife partners Steve and Cheri Helt opened the restaurant together in 2004, and have since garnered local awards, national recognition, and many loyal customers. With a focus on quality, hormone and pesticide free organic ingredients, Zydeco also offers a full gluten-free menu for guests and is very attentive to dietary restrictions. Consistently winning top honors for best dinners and perfect date nights in central Oregon, Zydeco's excellence is evident both in its reputation and flavors. The menu, influenced by the fusion of Southern and Pacific Northwest inspirations, boasts irresistible dishes such as the flavorful shrimp jambalaya and the tender roasted duck, which have become absolute favorites among diners.