For the best sandwiches in town, head to Primal Cuts Market, a hidden gem located on Galveston Avenue on Bend’s hip westside. Primal Cuts is a meat market and deli offering a curated selection of high-quality, sustainable, and locally raised meat products. There’s nothing better than knowing where your meat comes from and having it hand-cut and served up by a team of friendly faces behind the counter. Not sure how to prepare that dry-aged ribeye? No worries. The helpful staff will advise on cuts, cooking styles, serving sizes or any questions you might have. The butcher counter and deli offer an excellent array of beef, pork, poultry, and lamb, all available by the pound. Pick up some house-made sausages, farm-fresh eggs, smoked bacon or turkey, any of their hand pies, and take n’ bake items.

Owner Jake Williams is thrilled to be offering their popular lunch service again from 11 am to 3 pm, after having to pause service during the pandemic. The daily sandwich menu includes favorites like the Reuben, Turkey/Bacon/Avocado, BBQ Pulled Pork, and the Primal Dip. And a hot tip-—don’t overlook the charcuterie boards and soup specials. A hearty bowl of their Italian sausage and chicken soup will leave you counting down the days until your next visit. If you’re inspired to make your own soup or stew, head to the freezer section at the back of the store where you’ll find delicious chicken and beef stocks, ramen, and pho broths, along with ready-made soups, stews and chilis. And the bonus—there are 33 taps of tasty craft beer, cider, and kombucha on draft to enjoy with your dine-in or take-out order. Growler fills are also available.

Primal Cuts Market is located at 1244 NW Galveston Ave. Open Tues-Sat 10 am – 6 pm. Lunch service available 11 am – 3 pm. Closed Sunday and Monday. Call (541) 706-9308 or visit primalcutsmeatmarket.com.