“Atmosphere and service first” is the credo behind every venture Ashley and Brian Trottier have brought to fruition. First came the beloved bohemian San Simón tucked in a dark, romantic downtown alley. Then The Flamingo Room—vaguely equatorial and plant-drenched—sprang to life on Bend’s west side, and now venture number three is another dream come true. The street cred
from the other two businesses has given their new wine and oyster bar a booming start, reasons Brian. “If it was our first bar, I don’t think people would have swarmed to it.” He admits that the new place, hasta que Olvidemos, causes a bit of apprehension. 

The idea, a brainchild of the Trottier’s and longtime friend, winemaker Tim Colla, is about showcasing wine and oysters, often considered luxury items, for what they are: grape juice and the most uncomplicated food in the world! “All the wine is on tap, and no label or winery is attached. So, you must trust that the wine is good, and the oysters are good and the concept works,” Trottier explains. The non-fussy, European-inspired, grandma’s kitchen vibe that’s been created makes for such a comfortable hangout that it’s impossible not to enjoy what you’re eating and drinking.

Trottier jokes that there are two places he likes to eat oysters—places with white tablecloths and places with picnic tables. While Olvidemos leans more toward the picnic table, the menu reflects both sides. Yes, you can order a lovely bottle of champagne and caviar with your freshly shucked oysters. Or there are Ritz crackers, spreadable cheese and a glass of on-tap house wine, handcrafted in small batches in Napa Valley by Colla. Either of which will be served with heaping personality, on par with the stellar service expected from any Trottier undertaking.

hasta que Olvidemos is located at 1142 NW Galveston Ave. in Bend. Open daily from 4 p.m. to late. Visit hastaqueolvidemos.com for more information, or call (541) 241-2443.