Opened in 1989 under the creative direction of Chef Alan Wong, CanoeHouse witnessed the birth of Hawai’i Regional Cuisine when Wong and eleven other chefs organized a group determined to work with local farmers, fishermen, and ranchers, establishing Hawai’i as a sought-after destination to experience a unique blend of ethnic-inspired cuisines made with fresh, local products. A beloved hub for locals and visitors alike, CanoeHouse enjoys thoughtfully sourced, Japanese-inspired dishes.

Open Daily

5pm - 9pm

For outside guests, CanoeHouse accepts reservations up to 2 weeks prior to the reservation date