CanoeHouse
Signature oceanfront restaurant rooted in legacy
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808-885-6622Call
Location
Location
Details
Opened in 1989 under the creative direction of Chef Alan Wong, CanoeHouse witnessed the birth of Hawai’i Regional Cuisine when Wong and eleven other chefs organized a group determined to work with local farmers, fishermen, and ranchers, establishing Hawai’i as a sought-after destination to experience a unique blend of ethnic-inspired cuisines made with fresh, local products. A beloved hub for locals and visitors alike, CanoeHouse enjoys thoughtfully sourced, Japanese-inspired dishes.
Hours
Open Daily
5pm - 9pm
For outside guests, CanoeHouse accepts reservations up to 2 weeks prior to the reservation date
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