Located in the heart of Waimea Town, FORC’s (acronym for farmer, ocean, rancher, cook) style is open, relaxed, ohana-friendly and full of Aloha. With a focus on Hawaiian regional flavors, award-winning Chef Allen Hess has expanded on local land and sea offerings and developed a menu both distinctive and creative. The indoor and outdoor dining rooms welcome you into a relaxed, neighborhood feel while the bar area has an authentic country style design, a nod to the area’s roots. Gather your family and special someone to feast on traditional local comfort food and hearty, seasonal dishes like Big Island grass fed beef, whole roasted fish and Ali'i mushroom poke. Vegetarian, paleo and gluten free options are also available. Pair your meal with a select wine from their Sommelier’s wine list or seasonally mixed cocktail libations.