NOIO
Led by rising Sushi Chef Nuri Piccio. Guests are invited to enjoy a nightly menu featuring freshly caught fish and seafood among authentic Japanese dishes. Named after the native bird Hawaiian navigators used to signal nearby land, NOIO symbolizes the journey of discovery. Just as the NOIO guided Hawaiians to the islands, Chef Piccio and his team plan to guide guests through an unforgettable, sea-driven culinary experience — with a unique vantage point perched on the second-floor. Adorned in striking red details to capture the essence of the surrounding sunset with complementing touches of soft grey furnishings and wooden fixtures, guests can truly bask in an experience for the senses. The crown jewel at NOIO will be the six-course omakase sushi experience crafted by Chef Piccio.
Dinner
Wednesday-Sunday
5:30-9 PM
Omakase Counter
Two Seatings
6 PM & 8 PM
Eat + Drink
Tyler Florence brings his classic steakhouse to Hawaiʻi
Eat + Drink
This oceanside restaurant and bar is the essence of "barefoot elegance"
Eat + Drink
Regional, seasonal, artisanal cuisine served oceanside
See + Do
The first Jack Nicklaus Signature Course on the Big Island
See + Do
Get a lesson in style—and tech
Shop + Style
One-of-a-kind boutique from high fashion to resort casual
Stay
Enjoy oceanfront splendor in perfect harmony with nature
