Led by rising Sushi Chef Nuri Piccio. Guests are invited to enjoy a nightly menu featuring freshly caught fish and seafood among authentic Japanese dishes. Named after the native bird Hawaiian navigators used to signal nearby land, NOIO symbolizes the journey of discovery. Just as the NOIO guided Hawaiians to the islands, Chef Piccio and his team plan to guide guests through an unforgettable, sea-driven culinary experience — with a unique vantage point perched on the second-floor. Adorned in striking red details to capture the essence of the surrounding sunset with complementing touches of soft grey furnishings and wooden fixtures, guests can truly bask in an experience for the senses. The crown jewel at NOIO will be the six-course omakase sushi experience crafted by Chef Piccio.

Dinner 

Wednesday-Sunday 

5:30-9 PM

Omakase Counter

Two Seatings

6 PM & 8 PM