“R.S.A. – Regional, Seasonal and Artisanal” – cuisine is served alongside the surf and under the stars at this award-winning restaurant at Four Seasons Resort Hualālai, where 75 percent of the food comes fresh from the ocean and local farms. Showcasing a stylish blend of Hawaiian architecture and modern flair - a fun, lively, informal setting where guests are inspired, surprised and delighted by Hawai‘i’s natural beauty and the flavors of the Pacific. Casual, friendly and knowledgeable servers guide guests through a social dining experience, highlighting an innovative ocean-to-table menu with playful tableside presentation. Cuisine is prepared oven roasted, flame grilled and wok fired, and signature dishes include: Crispy Hawaiian Snapper, Lemongrass Pork Chop, Table-side Ahi Poke and Mango Lime Tart. Open daily for breakfast and dinner.

À La Carte Breakfast
Daily 6:30am – 11am

Dinner
Daily 5:30pm – 9pm