Drawing inspiration from the deep connection between Hawai‘i’s land and sea and the warmth exuded from the Italian cucina (kitchen), the Hawai‘i Food & Wine Festival invites guests to journey from Italy to the Pacific in an event that honors the rustic elegance of Italian cooking while infusing each dish with the vibrant bounty harvested throughout Hawai‘i’s mauka (mountains) and makai (sea). Held at the breathtaking Mauna Kea Beach Hotel, the event gathers over a dozen chefs and culinary masters to highlight their talents and create dishes that emit the same love and care as dishes from a beloved nonna’s kitchen. And, since no Italian meal is truly complete without a perfect pairing, the event will also feature exquisite wines sourced from some of Italy's most celebrated vineyards, a handcrafted aperitivo inspired by the Italian coast, and a truly immersive food journey, all set against the stunning backdrop of the Pacific Ocean. With an emphasis on sustainability, local ingredients, and collaboration among top chefs, Cucina: From Mauka to Makai offers a delicious and educational experience for all attendees. 

Cucina: From Mauka to Makai at the Mauna Kea Beach Hotel; October 18, 2025; 6 p.m. to 9 p.m.; hawaiifoodandwinefestival.com/events/cucina-from-mauka-to-makai