Since opening in late 2023, Miller & Lux has established itself as one of the island’s most coveted dining destinations. The latest concept from acclaimed American chef, best-selling author, and Food Network personality Tyler Florence brings his signature philosophy of ingredient-driven, convivial dining to Hawai‘i Island. Set within the iconic Four Seasons Resort Hualālai, Miller & Lux celebrates the extraordinary bounty of the islands through a menu that balances refined techniques with a connection to both land and sea. Guests can begin with an abundant raw bar or the signature Miller & Lux Caesar, prepared tableside, before exploring sustainably sourced seafood and premium steaks, including tender filet mignon, flavorful New York strip, and the richly marbled Westholme Sustainable Australian Wagyu cowboy rib-eye, served bone-in. Much of the produce arrives directly from local farms, allowing each plate to reflect the flavors and landscapes that define the island. Thoughtful touches extend to every diner, with dedicated keiki (children) and vegan menus featuring inventive offerings such as Beet “Tartare” Tacos and hearty Ali‘i Mushroom Polenta with salsa verde. The result is a dining experience that feels simultaneously elevated and approachable, one that captures the spirit of contemporary Hawai‘i through exceptional hospitality, outstanding ingredients, and a deep sense of place.

Miller & Lux at the Four Seasons Resort Hualālai; 72-100 Ka‘ūpūlehu Drive, Kailua-Kona, HI 96740;(808) 325-8000; open nightly 5 p.m.–8:30 p.m.; fourseasons.com/hualalai/dining