Tempting guests for nearly a decade, Bar Acuda is known for its Spanish-style tapas, which fuse the flavors of the Mediterranean with locally sourced ingredients. Chef-owners Hanna and Kenny Uddifa explain that their dishes are meant to be shared, bringing diners together in their sophisticated yet understated atmosphere. Their chef-driven menu allows the duo to take advantage of the freshest produce grown on the island and playfully experiment with locally grown products. Hanna and Kenny also focus on cultivating relationships with local fishermen, farmers and purveyors to emphasize a sense of place via the ingredients they cook with. Alongside the delicious plates, Bar Acuda's exceptional wine list reflects an enclave of small, passionate producers from Italy, France, Spain, Oregon, and California. The distinct emphasis on Rhone-style grape varietals pair exceedingly well with their provincial-style menu.