Embark on a culinary adventure at award-winning Chef Roy Yamaguchi’s creation, offering the perfect opportunity to savor the multicultural flavors of Hawai‘i. The celebrated chef famous for international cuisine honors the many different cultures that have made Hawai‘i the “melting pot” that it is, and incorporates Portuguese, Filipino and American seasonings, among others, in cravable spicy and savory dishes served in a plantation-style eatery. Paying homage to Hawai‘i’s vibrant culinary heritage, with a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawai‘i—called the Eating House—back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that the easy ambiance and simple flavors of a plantation town meet the dynamic modernity of haute cuisine.