Hawaiian Japanese fusion restaurant Hapa Kauai offers signature hapa style ramen with bold flavors, rare whiskey, saké and craft cocktails including the Hapa Classic Mai Tai featuring locally produced Kōloa Rum. Located in the open-air Shops at Kukui‘ula, Hapa Kauai’s menu includes traditional Japanese fare like donburi (rice bowls) and ramen bowls, and appetizers like a local favorite, ahi poke nachos, chicken karaage and slow-roasted pork belly. Dishes are prepared using locally sourced proteins and vegetables from small farms. Rich broths and perfectly al dente noodles are the stars in four varieties of ramen: the Hapa G-Special with rich pork belly and chicken broth, shoyu ramen made with slow cooked chicken and fish bone broth, their traditional tonkotsu pork bone broth and their equally tasty and rich veggie miso made with organic white miso/mushroom broth. Located at The Shops at Kukui‘ula.