HoloHolo Grill features gastro-inspired Hawaiian comfort food and is a collaboration with James Beard award-winning chef Sam Choy. Here you will experience the sensational aromas and savory flavors of Chef Choy’s island style cooking and innovative recipes known throughout the world, earning him the title of Hawai‘i’s culinary ambassador. Chef Choy collaborates to develop a diverse menu for each restaurant and the result culminates in many of Chef Choy’s favorites, including the braised short ribs, Sam’s signature poke and island fish stew, and a signature Koloa sugar lava spice rub for meats, found only at Holoholo Grill. Located on the south end of the resort adjacent to the resort's main pool.