Open-air dining while in Hawai‘i is as essential as the tropical, pineapple wedge-topped cocktail at Saturday night’s meal—and it just so happens that Moamoa Hawaiian Fish House of the Sheraton Kaua‘i Coconut Beach Resort offers both. Along with the lovely sips and sites this beachfront restaurant has to offer, the inspired array of Hawaiian cuisine offers well-earned competition for your attention. Miles more curated than your run-of-the-mill resort eatery, Moamoa dreamed up a Tropical Panzanella equipped with Kaua‘i-grown heirloom tomatoes, buttery sweet bread, and a pineapple vinaigrette followed by a Cauliflower Katsu with a housemade tonkatsu sauce. Expect the market catch to be seared to perfection and the Warm Butter Rum Cake to be something worth writing home about.