In Lihu‘e, Sushi Blue Wave brings a refined expression of Japanese sushi craft, earning Best of Kaua‘i 2025. Born in Fukuoka, Japan, owner Teddy Hidetoshi Seike moved to the United States in 2017, opening four sushi and ramen restaurants in California before eventually settling on Kaua‘i. Drawn to the island’s pace and community, he established Sushi Blue Wave to share his culinary roots. Under Michelin-recommended head chef Koji Miyamoto, the restaurant features both dry- and wet-aged fish, techniques that reduce moisture while deepening umami and texture. Premium fish is flown in from Japan and paired with carefully selected catches from Hawai‘i waters. The result is a sushi experience that blends traditional Japanese technique with the flavors of Kaua‘i — a consistency reflected in top ratings on Google and Yelp, as well as praise from locals and visitors alike. Located in downtown Lihu‘e. 

>Walk-In Only, No Reservations
>Open for Lunch & Dinner Wednesday through Sunday
>Dinner Only on Tuesdays