A true grassroots story of the “American Dream” sort, Chef Roy Yamaguchi’s now world-renowned empire of culinary expertise was set in motion some 80 years ago when his grandfather left Japan for Maui. Originally intending to work on a plantation but spurred by the lack of food options, his grandfather opened an intimate eatery serving hearty portions of noodles, rice, and stews for his fellow field workers. Humble Market Kitchin preserves this historical, familial context of Chef Roy’s story serving flavors reminiscent of his grandfather’s Asian culinary roots peppered with the fresh produce and proteins of Maui’s abundance. While the narrative is humble, today’s menu boasts Japanese Style Chicken & Mochi Waffles along with a Filet topped with a Braised Oxtail Marmalade—respectful (and impressive) elevations that Chef Roy’s grandfather would be delighted by.

Open Daily for Breakfast and Dinner