Following a complete refresh with a new concept and gourmet gastronomic approach set amid an idyllic beachfront lagoon and featuring stunning Pacific views, this award-winning seafood restaurant is an unforgettable dining experience defined by freshness, creativity and taste. Guests are welcomed into the familiar indoor-outdoor thatch-roofed dining area, now featuring a dramatic circular bar area which incorporates a glass aquarium taking place of a traditional bar top, creating the stunning visual effect of live fish swimming directly beneath the bar. The new approach to the menu spotlights fresh, sustainably sourced seafood, including locally farmed fish from Big Island-based Blue Ocean Mariculture. The innovative menu spans the culinary spectrum, offering not only a broad choice of approachable, familiar dishes such as Hawaiian bouillabaisse and prawns served tableside on a hot lava rock, but also more refined dishes that at once challenge and reward ambitious palates.