Ka‘ana, meaning “to share” in Hawaiian, delivers farm-fresh, seasonal and sophisticated food utilizing the unforgettable rich island flavors of Maui. The menu is curated nightly to stimulate a sense of adventure, adding local tastes and aromas with twists. The restaurant offers a unique, residential-style setting with views of Mōkapu Beach and the cascading infinity pools of the resort. The restaurant's outdoor dining offers you front-row seats to the sun setting over the horizon, while the indoor seating offers you a show as you watch the chefs create your dinner in the open-air kitchen situated in the middle of the restaurant. Helmed by Executive Chef Ritchard Cariagal, visit Ka‘ana and share these moments with the ones you love while they share the best family-style dishes to you.