Koast is the debut restaurant from husband-and-wife duo Dave and Alicia Soboda, in collaboration with renowned chef Chris Cosentino. Embodying a shared vision of simple, honest food, Koast celebrates seasonal abundance and generous family-style plates suited for every gathering. This commitment shines through ever-evolving specials and farm-to-table menu staples like Bumper Crops, Raw of the Day, Surf and Turf, Dry-Aged Steak, and Lopes Farm Pork that embrace whole-animal butchery and seasonality. Koast seeks to create a meaningful connection between food, the land, and the community by crafting dishes that showcase the bounty of Maui’s local food system. The Wailea restaurant opened this winter with indoor and al fresco seating, displaying a wraparound lānai that offers breathtaking views of Molokini Crater. To learn more about Koast, visit their website or follow @KoastMaui on Instagram.