The only restaurant on Maui dedicated to Moroccan cuisine, Le Bazaar in Kīhei serves up traditional North African cuisine in an enchantingly decorated dining room of Moroccan design elements. Inspired by his homeland, Chef Christopher Hajji has created an immersive dining experience that includes traditional exotic dishes served with gracious hospitality. Take a culinary adventure to Morocco with the curated six-course prix-fixe menu served family-style, incorporating fresh, locally sourced ingredients. Choose from aromatic lamb, beef, chicken, or fish tagines served with couscous, Harira soup, Moroccan salads, and B’stella—a savory and sweet phyllo pastry filled with chicken, toasted almonds, and egg, and topped with sugar and cinnamon. Dine in traditional Moroccan Kaftans, with staff attired in old-world kaftans, swaying belly dancers, and various sizes of Moroccan pendant lights, authentic furnishings, patterned rugs, and hand-woven fabrics adorning the dining room. You’ll feel like you stepped into a romantic restaurant of a bygone era.