When asking someone what their last meal would be, sushi will be the without-pause response nine times out of ten. There’s just something about the incomparable taste of fresh fish, sweet and tangy sushi rice, and some sort of fatty sauce drizzled light-handed over the top. And while Hawaiʻi’s corner-marts are famous for serving beyond-the-par sushi rolls, the Iron Chef’s restaurant Morimoto Maui at the Andaz Maui at Wailea Resort swiftly divides the line between sushi and sushi that is an artform. In both appearance and in taste, the offerings of cold and hot appetizers, entrees, sashimi, and maki denote excellence — California Rolls made with real snow crab, ishi yaki buri bop with fresh yellowtail, and the tuna pizza, a crowd pleaser to be sure. While savoring Japanese cuisine at its finest, Morimoto Maui is positioned with 180° ocean views unintentionally (or not) serving as a reminder of just how fresh the meal ahead of you promises to be.