Discover an unforgettable dinner experience at Spoon & Key Market Wailea, where Chef-owners Chris Kulis and Tarah Principato craft culinary magic Wednesday through Sunday evenings. Savor à la carte delights every night—featuring innovative crudos, roasted chicken, and Wagyu smash burgers—or indulge in an exquisite prix fixe menu, showcasing caviar sets, farm-fresh plates, dry-aged meats, and locally caught fish. Complement your meal with a curated wine list—honored as a Wine Spectator 2026 Award winner—and craft cocktails, enjoyed with stunning ocean views in an indoor-outdoor setting. Beyond dinner, Spoon & Key offers a vibrant all-day deli with breakfast and lunch wraps, sandwiches, salads, coffee, charcuterie, and gelato. For intimate gatherings, explore exclusive buyout options. Visit daily starting at 8:00am for breakfast, lunch, and market delights, or join them for dinner Wednesday–Sunday. Reservations available online.

>Private dining + events 
>Reservations Recommended 
>Breakfast + Lunch + Market + Dinner