Discover an unforgettable dinner experience at Spoon & Key Market Wailea, where chefs and owners Chris Kulis and Tarah Principato craft culinary magic Wednesday through Saturday evenings. Savor à la carte delights every night, featuring crudo boards, roasted chicken, and succulent Wagyu burgers, or indulge in an exquisite prix-fixe menu option, showcasing caviar sets, farm-fresh plates, dry-aged meats, and locally caught fish. Complement your meal with a curated wine list and craft cocktails, enjoyed with stunning ocean views in an indoor-outdoor setting. Beyond dinner, Spoon & Key offers a vibrant all-day deli with breakfast and lunch wraps, sandwiches, salads, coffee, gourmet cheese, charcuterie, gelato, and locally sourced meats. For intimate gatherings, explore their exclusive buy-out option. Visit daily starting at 8:00 a.m. for breakfast, lunch, and market delights, or join them for dinner Wednesday through Saturday. Reservations available online.

› PRIVATE DINING + EVENTS
› RESERVATIONS AVAILABLE ONLINE
› BREAKFAST + LUNCH + MARKET + DINNER