More than the traditional neighborhood market, Chef Chris Kulis and Tarah Principato’s Spoon & Key Market is a multi-concept ocean-view restaurant with indoor/outdoor dining and hours to suit every taste. In true vacation fashion, a respectable wine and craft cocktail list is available all day. The elevated dine-in or grab-and-go deli seven days a week features a unique selection of breakfast and lunch wraps, sandwiches, salads, coffee, charcuterie boards, gelato, and locally sourced products. Dinner service on Wednesday and Thursday is casual, with crudo boards, roasted chicken, and crave-worthy Wagyu burgers. The Friday and Saturday evening multi-course dinner experience features caviar sets, farm plates, dry-aged meats, and locally caught fish. Join them daily for breakfast, lunch, and Market; Wednesday and Thursday from 4:30 p.m. to 8:30 p.m. for Après-Beach Boards and Bites; and Friday and Saturday from 5:00 m. to 8:30 p.m. for a Prix Fixe and à la carte culinary adventure.

› PRIVATE DINING + EVENTS
› RESERVATIONS AVAILABLE ONLINE
› BREAKFAST + LUNCH + MARKET + DINNER