Previously located off the beaten path in the Lahaina Industrial Park, Star Noodle became the neighborhood eatery that locals placed their stock in. So much so, that their new and shiny locale features oceanfront, open-air dining with a nonchalant aura characteristic of a chef with 5-star talent and laidback preferences. Flavor is the name of the game at Star Noodle — sweet and savory pad thai, grilled tako with Asian pesto, braised short rib and tofu papaya salad. As you can expect from the small-town eatery gone viral, all ramen, saimin and udon noodles are made in-house daily making for hard-hitting bite after hard-hitting bite. When “Star’s Stars” run their course—including steamed roasted pork belly buns, ‘ahi avo with lemon pressed olive oil, sambal and Usukuchi soy, and Japanese Wagyu with Konbu salt—you’re out of luck until the next day. So, should a craving for fine Asian fusion hit home, the safe bet is to get to Star Noodle early.

-AMAZING OCEAN VIEWS
-ASIANINSPIRED SHARE PLATES
-FRESH NOODLES & SAKE