A Maui mainstay in Wailuku, Tiffany’s has been in business for over two decades and has gained a very loyal following, including current owners Sheldon andJanice Simeon. The revamped menu features local-style “Hawai‘i Classics,” with a strong focus on Korean, Chinese, Japanese, Filipino, and Portuguese flavors—the true food of Hawai‘i and the diverse cuisine Sheldon has become an ambassador for in recent years. The menu includes longtime favorites like honey walnut shrimp and steak bites with sizzling onions, plus new dishes inspired by Chef Sheldon Simeon’s recipes, such as sinigang-dusted crispy chicken with calamansi shoyu sauce, quick kine pickle cukes with shoyu mayo dip, and Simeon's signature garlic noodles, as well as vegan and gluten-free options. Choose from a selection of local beers and classic cocktails to pair with their mouth-watering food. Visit their website for specials.

›Dine-in and Takeout

›Open daily for dinner

›Lunch served Friday-Sunday