A Maui mainstay in Wailuku, Tiffany’s has been in business for close to two decades and has gained a very loyal following, including current owners Sheldon and Janice Simeon. The revamped menu features local-style “Hawaiʻi Classics,” which include a strong focus on Korean, Chinese, Japanese, Filipino, and Portuguese flavors — the true food of Hawaiʻi, and the diverse cuisine that Sheldon has become an ambassador for in recent years. The menu includes longtime favorites like honey walnut shrimp and steak bites with sizzling onions as well as new dishes inspired by Chef Sheldon Simeon’s recipes, such as kim chee fried rice; shoyu ahi poke with Maui onion and Yamasa sesame oil; and stir-fried squid with spicy gochujang and toasted sesame. Choose from a selection of local beers, classic cocktails, and creative shots to pair with their mouth-watering food. Visit their website for specials.