A Maui mainstay in Wailuku, Tiffany’s has been in business for over two decades and has gained a very loyal following, including current owners Sheldon andJanice Simeon. The revamped menu features local-style “Hawai‘i Classics,” which include a strong focus on Korean, Chinese, Japanese, Filipino, and Portuguese flavors — the true food of Hawai‘i, and the diverse cuisine that Sheldon has become an ambassador for in recent years. The menu includes longtime favorites like honey walnut shrimp and steak bites with sizzling onions as well as new dishes inspired by Chef Sheldon Simeon’s recipes, such as sinigang dusted crispy chicken with calamansi shoyu sauce, quick kine pickle cukes with shoyu mayo dip, and Simeon's signature garlic noodles. Choose from a selection of local beers, classic cocktails, and creative shots to pair with their mouth-watering food. Visit their website for specials.

›DINE-IN, TAKE-OUT & DELIVERY

›OPEN DAILY FOR DINNER

›LUNCH SERVED FRIDAY-SUNDAY