After five decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years in the business, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it, making Wolfgang’s Steakhouse extraordinary. Wolfgang’s eponymous restaurant uses only USDA Prime beef stored in an in-house aging room for dry aging, and the meat is thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit. The indulgent steak is then served on a hot plate, creating a decadently flavorful taste. In addition to steaks, they boast a menu full of fresh seafood, such as lobster, salmon, and swordfish, as well as a variety of equally delicious appetizers, side dishes, and an award-winning wine list. The restaurant includes indoor and lānai dining and can accommodate up to 14 guests in their private dining room. Open daily from 11 a.m. - 9:30 p.m.

› HAPPY HOUR FROM 3 PM -6 PM DAILY
› USDA PRIME BEEF + FRESH SEAFOOD
› INDOOR + OUTDOOR SEATING OPTIONS