Wailea’s Spoon & Key Market has quickly become one of Maui’s hottest dining destinations—and its prix fixe dinners are at the heart of the buzz. Offered Wednesday through Saturday evenings alongside à la carte options, the experience is a creative collaboration between Chefs Kulis and Principato, blending farm-to-table philosophies with global flavors—from French and Japanese to Hawaiian, Latin, and Italian inspirations.

Each seasonally driven menu is designed to tell a story of Maui’s land and sea. Think caviar sets with house-made accompaniments, farm-fresh plates sourced from Oko‘a and Lapa‘au Farms, open-fire dry-aged steaks, and crudos layered with Hawaiian, Japanese, and Latin influences—like soursop leche de Tigre or dragon fruit ponzu. When local fishermen deliver the day’s catch, it becomes the star; when they don’t, sustainably raised Hawaiian Kanpachi or ahi from La‘akea Fish Company ensures the flavors stay true to the islands.

Set in a reimagined Wailea Village space with treehouse-like seating and sweeping Pacific views, Spoon & Key pairs fine-dining artistry with a relaxed Maui vibe. With limited seating, reservations via OpenTable are recommended for this intimate, casually elegant experience—perfect for sunset evenings, private celebrations, or anyone seeking a taste of Maui’s cultural and culinary soul.

Spoon & Key Market; 108 Wailea Ike Drive, Suite 1201, Wailea; (808) 879-2433; spoonandkey.com; Prix Fixe dinner served alongside à la carte options Wednesday to Saturday evenings from 4:30 p.m. to 8:30 p.m. Open daily for breakfast and lunch from 8 a.m. to 3:30 p.m. Book a table.