Nestled in the heart of the vibrant North Shore surf town of Pā‘ia, nyloS presents an unparalleled dining adventure crafted by the visionary hospitality duo Paulina and Jeremy Solyn. This intimate 14-seat venue, spanning a cozy 300 square feet, transforms every seat into an exclusive chef's table. Here, guests are not just diners but participants in a culinary performance afforded a rare glimpse into the open kitchen to interact directly with your hosts. Since its opening in January 2017, nylon has received countless acclaim for its extraordinary six-course, pre-fixe tasting menu. Each dish is a testament to the Solyns' commitment to exceptional ingredients—sourced globally and locally—from A5 Wagyu Beef and Petrossian Caviar to the freshest Hawaiian produce. Such meticulous attention to detail has garnered nyloS countless accolades, cementing its status as a must-visit destination for those seeking the zenith of gastronomic excellence. At nyloS, indulgence is redefined with offerings that include Osetra Caviar, Hudson Valley Foie Gras and wild-caught Hawaiian fish, promising an epicurean journey that captivates the senses. Tucked away off the beaten path, this family-run gem offers more than a meal—it invites you on a journey of discovery, where the exotic and familiar blend seamlessly, reflecting the essence of Maui's lush landscape and vibrant culture.

nyloS is located at 115 Baldwin Ave., Pā‘ia. Dinner is served at 6:30 p.m. Wednesday through Saturday; nylosmaui.com.