Attached to the iconic Turtle Bay Resort on the North Shore of Oahu, Beach House by Roy Yamaguchi hosts an oceanfront dining experience — and “oceanfront” should be edited to “on-beach” as your table resides a half-eff ort rock's throw distance from the shoreline with only a wooden deck between your feet and the sand. This open-air restaurant reflects the upscale family-oriented atmosphere of its home resort through a menu reminiscent of Roy’s familial potluck gatherings and my-great-grandmother’s-famous-(fill in the blank) style dishes. The mission here: guests should eat and feel like ‘ohana. Local farmers, fisherman and ranchers from a long line of familial craft fuel each selection—North Shore Harvest bowls, Misoyaki Deepwater Black Cod and Cabernet Beef Short Ribs to warm the soul and transport home to the beach.