Since 1976, Hy’s Steakhouse has been a celebrated fixture in Honolulu’s fine-dining scene. Located at the Waikiki Park Heights Hotel, Hy’s offers an elegant, tranquil ambiance with leather booths in a regal setting, top-notch customer service and an all around five-star experience. Known for their superior USDA prime beef, their steaks are aged and trimmed on site to create tender, flavorful steaks cooked over fragrant Hawaiian kiawe wood. The native Hawaiian kiawe wood cooks with a more intense, even heat and complements the flavor of their fine beef. Long known for its table-side preparations, Hy’s offers such classics as Caesar Salad, Warm Spinach Salad and many flambé items such as Bananas Foster and Apple Streusel, all prepared at your table. Hy's also holds a Wine Spectator "Best of Award of Excellence" and is ready to serve their timeless collection of wines to accompany their flame-grilled steaks.