Four Seasons Resort O‘ahu at Ko Olina has launched its all-new Mānalo Lounge, named after the Hawaiian term for “sweet water.” Inspired by O‘ahu’s natural resources—where the fresh water of the mountains harmoniously merges with the salt water of the ocean—the cuisine pays homage to the mix of cultures found in Hawai‘i, as well as Asian and Pacific influences. Led by Executive Chef Michale Arnot, the vibrant menu is composed of dishes featuring locally sourced and seasonal ingredients, with signature dishes that include Stone Pot Bibimbap, Steamed Bao and the Yakitori Trio. The lounge also boasts a selection of sushi and sashimi alongside an extensive Japanese whisky and saké selection. Standout cocktails include The Wagyu Old Fashioned, the Neko Neko and the Matcha Aloha. Promoting a sense of community, the venue has a friendly atmosphere that encourages guests to “talk story” while enjoying their meal. No reservations are needed.