Roy Yamaguchi continues to deliver inspired eateries that serve as the core of whichever neighborhood is lucky enough to host. A spot to gather with long-time friends over cocktails, meet and greet with colleagues and partners, or have some good ole-fashioned, special occasion family time. From Roy’s® Hawai‘i Kai, or more proudly known as the “Original Roy’s®,” to its Waikīkī and Ko Olina outposts, Roy’s® harnesses the same aloha-feel that boosted its success over 30 years ago while serving up the iconic Pacific Rim cuisine locals and visitors adore. On par with Yamaguchi's usual and praised routine, a three-course prix fixe menu is offered for those wanting some direction from the James Beard Award winner. Or, if dining off-the-cuff suits you, menu classics like Misoyaki Butterfish, Blackened Island ‘Ahi or the Frying Dragon Roll shouldn’t lead you astray. While the ask is to allot 30 minutes for the Melting Hot Chocolate Soufflé or Pineapple Upside Down Cake, most diners happily wait for the signature sweets.