Opened in the summer of 2025, Bakery on King marks an exciting new chapter for its parent company, Honolulu Coffee Company. Led by Brian Sung, the company’s Director of Culinary Operations and a classically trained Le Cordon Bleu pastry chef, the café offers an enticing selection of handmade pastries paired with top-tier coffee and tea. Guests can indulge in flaky, golden croissants baked daily, ranging from classic buttery croissants to inventive flavors like corn chowder and kimchi-SPAM. The pastry case also features other options, including vanilla bean scones, fluffy guava bread, homemade cookies, muffins, and more. Heartier fare includes options such as avocado toast topped with pickled onions and liliko‘i vinaigrette, and loco mocos finished with their signature coffee-infused demi-glace. To sip, guests can choose from an extensive menu, including drip Kona coffee, flavored lattes, and the popular Hawaiian latte made with coconut and macadamia nut syrups. The beverage selection also includes hot cocoa, fresh juices, iced matcha, smoothies, and refreshing tea drinks like the Yuzu Palmer, infused with bright Japanese citron. With its warm atmosphere, locally inspired menu, and community spirit, Bakery on King invites guests to gather, relax, and enjoy a taste of Honolulu hospitality.

Bakery on King; 2643 S. King Street, Honolulu; (808) 202-2562; Open daily from 6 a.m. to 4 p.m.; honolulucoffee.com/pages/bakery-on-king.