In its milestone 15th year, the Hawai‘i Food & Wine Festival brings together over 150 tastemakers for a world-class celebration of the vibrant flavors, cultures, stories, and ingredients of Hawai‘i. Co-founded by James Beard Award-winning chefs Roy Yamaguchi and Alan Wong, the event has grown into a three-weekend epicurean festival spanning three islands. Nonetheless, the festival is not just about incredible food and drinks; it is also a catalyst for change in Hawai‘i’s culinary field. As a nonprofit under the Hawaii Ag & Culinary Alliance, the festival has raised over $5 million to support culinary education, sustainability, and cultural preservation. This year, O‘ahu is home to a dynamic lineup of events, including Slanted & Phan-tastic, which brings together 13 all-star chefs to cook beside the iconic pioneer in Vietnamese cooking, Charles Phan, as well as Decanted, the festival’s signature wine extravaganza, where liquid gems from across the world are poured and paired with culinary creations. The MatCHA Chai Brunch takes attendees on a culinary journey around the globe, exploring dishes inspired by global tea culture. The festival culminates with the annual gala, Washoku to the World, where five world-class Japanese chefs present a five-course, ultra-lux wine-paired dinner.

 Hawai'i Food & Wine Festival; October 17 -November 2, 2025; hawaiifoodandwinefestival.com.