Mina’s Fish House at the Four Seasons Resort O‘ahu Ko Olina invites guests to participate in a fresh, innovative culinary series that helps connect them with Hawai‘i’s rich culture while expanding their knowledge of fish. Their Dinner with the Fish Sommelier series is an intimate, interactive experience hosted by the restaurant’s revered fish sommeliers, Ryan Houser and Saui Matagiese. The evening opens with guests greeted with welcome beverages before being seated in Mina’s breathtaking oceanside dining area. The highlight of the evening is the five-course omakase-style dinner, which features locally caught seafood. The fish sommeliers roam from table to table throughout each course, offering personalized education and anecdotes. Chef Michael Mina created the unique positions of fish sommeliers to bring the education of local fish to the dinner table and enrich guests’ experiences. Spots are limited for this one-of-a-kind dining adventure, which will be held on January 22, February 26, March 19, and April 23, 2025. Please check with the resort for future dates.

92-1001 Olani Street, Kapolei; (808) 679-3347; Open daily from 4 p.m. to 9 p.m.