Kaimana Beach Hotel, a local and out-of-towner favorite among those in the know (arguably boasting the best view in town), has an exciting new dining program. The beachfront boutique hotel introduces its new monthly Mu‘u and Mimosas Tea Party, a sips-and-bites affair in the private event space overlooking the ocean. The vibe is more that of a fun, retro tea party than the stuffy, traditional high-tea service. Guests are invited to don their favorite mu‘umu‘u or aloha shirt, and the hotel will provide live entertainment by DJ Aloha Got Soul, tropical flowers, and a delectable menu by Pastry Chef Joli Asano. Savory bites like ham and cheese spirals, salmon tartines, and cucumber dill sandwiches with house-made shokupan (Japanese milk bread) are balanced with sweet treats like pistachio raspberry eclairs, guava chiffon cake, and Lē‘ahi coconut macaroons. The tea is locally sourced from Hobbs Tea on Kaua‘i or specialty iced tea from Pono Potions, while the mimosas pair Champagne Laurent-Perrier with fresh island juices. 

Kaimana Beach Hotel, 2863 Kalākaua Ave., Honolulu; (808) 923-1555; kaimana.com/kaimana-tea-party; Reservations required.