Those in the know head to Wagaya for some of the most authentic and satisfying bowls of ramen on the island. Nestled in a quaint strip mall in the quiet town of Mō ‘ili‘ili, Wagaya has gained attention throughout the island for its rich, flavor-packed broths and an array of small dishes of classic Japanese comfort food. Three styles of broth are offered—thicker tonkotsu, lighter shoyu and shio broths, and a complex vegetarian broth that is based around the flavors of miso and sesame. Their signature Wagaya Ramen begins with their classic tonkatsu broth, which is flavored with a combination of organic chicken and Kurobuta bones and simmered for two days. Perfectly chewy noodles are added in addition to two pieces of char siu, a soft-boiled egg, choi sum, kikurage mushrooms and garnishes of sesame seeds, nori and green onions to the luxurious broth. A popular side to order with their ramen is the pork stuffed gyoza that is handmade daily. This Japanese-style dumpling is filled with a savory blend of minced pork, chopped cabbage and chives before being pan-fried and served with their dipping sauce. “Our home” is the translation of “Wagaya”—that is exactly the feeling you will have when you dine here. All the sauces and side dishes are made in small batches to help focus on quality and consistency. It is also an excellent restaurant for those with dietary allergies because the kitchen does not use peanuts or shellfish and has gluten-free options.

Wagaya, 2080 S. King Street, Honolulu, HI 96826; (808) 949-0670; open Sunday through Thursday from 11:30 a.m. to 1:30 p.m. and 5:00 p.m. to 8:30 p.m., Friday and Saturday from 11:30 a.m. to 1:30 p.m. and 5:00 p.m. to 9:00 p.m.; wagayahawaii.com.