When Dario Muciño Trujillo was a child in Mexico City, he spent hours in the kitchen with his mother. That early spark of passion led to a dream —culinary school and traveling the world. Thosetravels led him to Scottsdale, Arizona where he methis wife, Macy Davis, which then led to the coupledreaming, together, about a space where their lovefor food, family and heritage could be shared withcommunity.After running a wholesale bakery in Southern California, the couple visited friends in Bend and instantly fell for the Central Oregon charm. Within three weeks, they packed up everything and moved north to chase their vision. They started small, selling naturally fermented breads at local farmers markets. The community embraced them, and today, M’s Bakery has a warm, welcoming brick-and-mortar home in Bend’s Old Mill District. Walk in and you’re met with the comforting scent of freshly baked sourdough country loaves, focaccias, croissants, and baguettes. There are also cookies, gluten-free options, soups, and sandos. The bakery is open seven days a week for breakfast and lunch, with diverse offerings made fresh in-house daily. You can even watch the team bake behind the counter. Creative culinary genius Dario also hasplans to begin showcasing his Mexican heritagethrough a curated collection of chocolates, coffeesand wines from Mexico. Whether you’re grabbing a loaf on your way home, meeting a friend for coffee, or indulging in a seasonal pastry, M’s Bakery is about more than food — it’s about community, warmth, and family. 

M’s Bakery is located in the Old Mill District at 330 SW Powerhouse Drive, Suite 140, in Bend. Call (458) 206-1104 or visit ms-bend.com for more information. Open daily 7 a.m. – 3 p.m.