Get whisked away to a place where stories are shared after a long day of exploration, similar to the way Japanese fisherman in northern Japan would do over premium binchotan (white charcoal) in their ancient fishing villages. While the open flames are reserved for the back of the house, the style of cuisine and the communal spirit makes this an exciting new place to dine here on the Big Island. A gathering place for friends and family to enjoy a fresh take on Asian cuisine, the menu features the time-honored tradition of grilling meat, seafood and produce over an open flame. Shared plates and grilled skewers are the hallmarks of this culinary experience. The full service bar showcases artisan cocktails, premium sake and vast collection of whiskey.

Dinner Fridays-Tuesdays from 5:30pm - 9pm