Take in the sweeping palm tree-lined ocean views and enjoy modern island cuisine and native flavors at this award-winning signature restaurant at Koa Kea. Here, executive chef and Kaua‘i native Noelani Planas celebrates fresh locally-sourced Hawaiian seafood and produce. Enjoy modern cuisine with dishes like Vanilla Bean-Seared Mahi, Ahi Tartare, and the decadently layered Red Salt burger. Here, guests will experience a casual, yet sophisticated Po‘ipū fine dining atmosphere. During morning hours, Red Salt offers tropical takes on traditional breakfast dishes such as lobster benedict and lemon-pineapple soufflé pancakes. On select nights in Red Salt Lounge, experience a sushi bar with specialty cocktails, unique rolls, and spectacular sushi and sashimi fare as Red Salt’s sushi chef skillfully translates Japanese flavors for the American palate—all with a Hawaiian twist.