Looking for the perfect spot for a dress-up dining experience? Chef and owner John-Paul Gordon, a multiple-award-winning chef over 24 years, shares some of his favorite recipes with a noteworthy assemblage of what he does best—keeping the menu fresh while serving up classics. Feast on the fruits of the sea with flavor packed dishes like Kaua‘i Prawn Saffron Risotto and the Seafood Paella; or dig into traditional meat dishes like the Bone-in Pork Chop and 14 oz. Spiced Ribeye. There are even vegetarian options, and all dishes are cooked up with imagination. Chef John-Paul uses locally-sourced ingredients in partnership with Kaua‘i farmers and fishermen to cook up meals that are served simply and filled with warmth and aloha. Located at The Shops at Kukui‘ula.

› SAVE ROOM FOR OUTSTANDING DESSERTS
› CLASSIC DISHES WITH INSPIRATION
› RESERVATIONS RECOMMENDED