As a recent addition to Wailea’s culinary scene, Aurum Maui is the newest concept from Destination Hospitality Group. Located in The Shops at Wailea, this stylish, modern, and upscale casual restaurant blends New American cuisine with global culinary techniques and locally sourced Hawaiian ingredients. Led by CEO and Founder Phillips Armstrong, Chef Partner Taylor Ponte, and General Manager and Partner Natasha Ponte, Aurum Maui delivers a “gold standard” dining experience rooted in tradition, innovation, and sustainability. With a vibrant menu of refined entrées, small plates, desserts, and handcrafted beverages, Aurum also features Wailea’s best new happy hour. Open daily for lunch and dinner from 12 p.m. to 9 p.m.and Happy Hour from 3 p.m. to 5 p.m.