Dine under the stars at the perfect spot to eat, drink, and unwind as you view magnificent tropical sunsets. Located on the grounds of Merriman’s Maui, The Point offers the same award-winning Merriman’s menu items served in a relaxed open-air atmosphere near the water's edge. A pioneer of the Farm-to-Table movement and one of the founding members of Hawai‘i Regional Cuisine, Peter Merriman’s menus highlight the flavors of the islands with his commitment to selecting the freshest local produce and using his 90% locally grown or caught products in his dishes. The Point’s menu offers a selection of pūpūs (small dishes) that are meant to be shared. Flavors of the sea come to life in their Hawaiian ‘Ahi Poke that starts with line-caught ‘ahi mixed with Maui onions, ‘inamona (Kukui nuts), scallions, shoyu-ginger dressing and avocado chunks served with house-made Molokai sweet potato chips. Guests can also enjoy Merriman’s blending of cuisines in dishes like their Kalua Pork & Sweet Onion Quesadillas served with house-made kimchee and chili-mango sauce. In addition to their delicious food offerings, guests can also choose from an excellent selection of local beers and hard ciders, alcohol-free beers, zero-proof cocktails, and wines by the glass. Many guests rave about their specialty cocktails that utilize many locally-created products like Merriman’s Mule, which features Ocean Vodka, house-made ginger beer, freshly squeezed lime juice and a spritz of soda. From start to finish, your meal at The Point will be the perfect way to end your day in paradise.

The Oceanfront Point; One Bay Club Place, Lahaina; (808) 669-6400); Open daily from 4 p.m. to 10 p.m., weather permitting; merrimanshawaii.com/kapalua