With watercolor radishes and oysters decorating the margins and an extensive “community partners” list ruling footer real estate, Fête’s menu immediately makes apparent the farm-to-table ethos upon which they rely so devotedly. Executive Chef Robynne Maii opened this part-Hawai‘i, part-Brooklyn hotspot alongside husband Chuck Bussler in 2016 with the intent of paying homage to all of their favorite eats and drinks. Every dish feels like a complete curation in and of itself—Rocky Road with local chocolate and mac nuts or Basil Caesar with tomatoes two ways—living true to “fête” meaning celebration or festival. Within this historical Chinatown building of wood and bricks with thousands of stories to tell, Fête delivers perfectly plated narratives of the chef’s world and Hawai‘i’s defining influence in it.