This fourth-generation owned and operated family farm started as a small, roadside fruit stand and has evolved into a 140-acre operation. They continue to sell their fresh fruits and vegetables but have expanded to a farm-side café that features their locally grown products and a wagon tour that takes guests through their fields for a one-of-a-kind experience. The hour-long tour highlights the seasonal crops of the farm showing how each crop is grown, the challenges that face the plants, and tastings along the way. The tour ends in their cacao fields where guests taste cacao in the raw to roasted versions to understand how the fruit evolves. After the tour, guests can refuel at their farm café specializing in smoothies and acai bowls with acai grown on their property.