Join Kō Hana Distillers, a boutique distillery and home of Kō Hana Hawaiian Agricole Rum, for an exploration through their garden of native Hawaiian sugar canes and a unique tasting experience. Kō Hana Agricole Rum is meticulously crafted from single varietals that are hand harvested, pressed to juice and then distilled to perfection — resulting in one of the world’s finest pure cane rums. Learn the history of native Hawaiian sugarcane (kō) that thrived 800 years before the plantations even existed, see how a true farm-to-bottle operation works and stand in front of their custom rum still to learn how native Hawaiian sugar cane is distilled into one of the finest agricole rums in the world. Visit the resting warehouse where all of Kō Hana Rums’ aged stock lives and talk story on the process that matures this unique boutique rum. Finish at the tasting bar to sample an array of their locally grown rums and compare the flavors to the fresh sugarcane juice from the start of the tour.